I prefer to harvest my herbs when I have the chance. But that may not always be practical.
When you look carefully, you can find reputable online sources and brick and mortar stores where you can find appropriate herbs.
Warning: Do not use poisonous herbs!
You can use sacred oils for anointing yourself and others for different reasons. Below is the Herb Empowerment Chant to charge your herbs.
Herb Empowerment Chant
Little bundle of [herb you are using] of mine,
I empower you now, for it is time.
I call upon the powers of the Moon and Sun,
I call upon the powers of the Earth and Sky.
I call upon the four elements, Earth, Air, Fire, Water,
Give this [herb you are using] all Your power.
I call upon the powers of the rivers and the seas,
Listen to my hopeful pleas.
May this [herb you are using] bring me peace and tranquility,
And protect me from all negativity.
Lovely Lady of the Moon,
Give me this, my greatest boon.
Now that your dried herbs are charged, use the following directions to complete your sacred oil.
How to Make a Sacred Oil
What you will need:
- 2 clean, dark jars (the dark tint keeps the sun out)
- Funnel for liquids
- Cheesecloth
- Enough dried herbs to fill the jar two-thirds full
- Bottle of Jojoba or Sweet Almond Oil, enough to fill one of the dark jars
On a full moon, use your herb of choice.
Warning: Do not use poisonous herbs!
Cleanse and consecrate your jars, cheesecloth, funnel, and oil.
Ask the Gods to enrich these items with their positive energy.
Fill one of the jars two-thirds full of the herbs, and then fill the jar the rest of the way with the oil. Jiggle the jar to get all the air out from in between the herbs, where pockets of air can stick. Once the jar is full, shake it until the contents are well-mixed.
Leave the jar in a dark, cool place.
Shake the jar each day, and make sure to keep all the herbs submerged to avoid mold. Open the jar and smell the oil to make sure it isn’t going rancid. Repeat this process for a full month until the next full moon.
Once your oil has been fully infused with the herbs, you will use cheesecloth to strain the mixture.
Place the funnel into the opening of the second jar. Place the cheesecloth over the funnel and pour your mixture into the second jar—straining the mixture with the cheesecloth. Make sure you squeeze the herbs in the cheesecloth to get all the mixture out of them.
Place a label on the mixture jar to identify it—and the date when you strained the mixture.
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